Chinese Style noodles : Malaysian Recipes ,Recipies ,Cookery ,Cuisine & Curries

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Chinese Style noodles

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Ingredients
150 gm egg noodle
150 gm boneless chicken meat
1/2 a fish cake (sliced thinly)(optional)
5 fish balls(halved)
100 gm prawns(with or without shells)
2 cloves garlic(minced)
Seasoning:
1 tbsp oyster sauce
1 tbsp light soya sauce
2-3 tbsp thick soya sauce
1 cup chicken stock or plain water, salt, sugar
1 tsp cornflour (mix with 3 tbsp water)
Method
Heat 3 tbsp oil .Stir fry garlic until light brown.
Add in chicken meat, prawns ,fish cake and fish balls
Stir fry until meat cooks.
Add noodles and all the seasoning except the cornflour mixture.
Bring to boil and simmer for 3 minutes.
Thicken the noodle gravy by adding cornflour mixture
Stir one or two time and close the fire.
Dish out. Serve hot.

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AcharTimun Anchovies
Sambal
Beefand
ChickenSatay
Chendol-jendol
Chicken Rice Chicken Serunding Chicken
Rendang
Chinese Style noodles
Chinese Style Steamed Prawns CrabRendang CucurUdang Eggplant with Prawns
EggSambal Fish Exotica Fish in Hot Coconut milk Fried Prawn in shell
Fried Prawn in shell 2 Grilled Fish in Banana Leaves HokkienMee LaksaLemakNyonya
LambRendang LemakSayurNyonya Malay Style Curry Puff Malaysian Chicken Curry
MalayStir-fryNoodle MangosteenSorbet NasiGorengKampung NasiLemak
NyonyaCakes NyonyaFriedChicken Oats Vegetable Puffs Onde-Onde
Onde-OndeBall Pandan Sesame Cake PandanChicken Rojak Sauce
Roti Jala Sea Food Fried Rice Simple Prawn Sambal Singapore Burgers
Spiced Pumpkin Spicy Asparagus with Prawns Spicy Assam Fish Curry Spicy Chilli
Spicy Chilli Spicy Stir Fried Rice Noodle Steamed Crab Steamed Pomfret in Sauce
StuffedCuttlefish/Squids Sambal TurmericChickenCurry WajikPulut Chendol-jendol