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ChickenRendang
Ingredients
1 kg chicken (clean and cut into 12 pieces)
2-3 cups coconut milk (extracted from 1/2 grated coconut. the easy
way to extract
coconut milk is to use a blender, mix a bit of hot water for better
result)
To grind in a paste:
10-15 dried chillies (soaked till plump)
6 large bombay onions
10 cloves garlic, peeled
2 cm galangal (lengkuas)
2 cm turmeric root (optional)
2 cm ginger
4 lemon grass
1/2 cup oil
salt to taste
Method
Heat oil in a large wok and add in the grounded ingredients.
Cook for 10-15 minutes over medium heat until fragrant and oil starts
to surface.
Add the chicken and mix throughly.
Cook for 2 minutes. Add in the coconut milk, salt and sugar and
leave to simmer until oil
starts to surface for at least 30-40 minutes over low flame.
Serve hot
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