urad dal - 1 cup
moong dal - 2 tablespoon
curd/yogurt - 3 cups
jeera - 2 tablespoon
Soak both the dals overnight or 6-8 hours, grind it to smooth paste.
Now take the curd and beat it nicely with a spoon along with salt
and 1/4 teaspoon of
Fry jeera and the red chillies without oil and grind it to powder,
add this to the beaten curd
with very little water.
Now fry the vadas in oil, and as soon as you take it out put the
vadas in warm water for 5-
10 second, after that take the vadas out and squeeze any excess
water with hand and put
it in the curd.
Finally, you can garnish your dahi vada with coriander leaves. If
you like you can add
mustard, jeera, curry leaves and asafoetida seasoning to this.
P.s. : To make this dahi vada more appealing you can garnish little
tomato ketchup and
date and tamarind chutney.
dry red chillies- 2 - 3
coriander leaves- a small bunch
sugar - 1/4 teaspoon
salt to taste
oil for frying.
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