250g all-purpose flour (maida)
4 bananas, mashed
2g cardamom powder
1/4 tsp baking powder
1 1/2 glass milk
Beat the egg well and to this, add sugar, milk and mashed bananas.
can also be mixed in a blender.
To the all-purpose flour, add the above banana mixture and mix well
to form dosa batter.
Now add cardamom powder and baking powder to the batter and mix
Heat a flat pan and make thin dosas. Fry on both sides until golden
brown in color with
Serve hot with any juice.
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