Roti With Methi Leaves : Kerala Breakfast Recipes

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Roti With Methi Leaves



Roti With Methi Leaves

Ingredients
1/2 kg wheat flour, sieved
4 tbsp gram flour, sieved
1 cup methi (fenugreek) leaves, chopped
2 spring onions, chopped finely
3 tbsp yogurt, well beaten
ghee (butter) for frying
salt to taste
Method
Mix wheat flour with gram flour along with salt, yogurt, 1 tbsp ghee, onions and methi
leaves. Mix well.
Add enough water to make a stiff dough and reserve for 30 minutes.
Make into lemon-sized balls and roll each ball into a 12 cms disc.
Fry on a hot greased griddle until browned on both sides with ghee.
Serve hot, dotted with butter.
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