1 1/2 cups wheat flour
50 gms. plain flour
1 tsp. salt
2 tbsp. melted ghee or butter
Sift flours, salt together. Rub in ghee till flour is crumbly. Add
water, knead into soft, liable
Cover and keep aside for 45 minutes. Knead again till smooth, divide
into six parts. Shape
Roll as thin as possible using dry flour for dusting. Place one
on back of palm. With
circular movement in one direction, flip and rotate roti.
This procedure will make the roti very thin. Invert deep tawa or
heavy cast iron pan, and
heat over gas.
When hot, spread roti over inverted griddle and allow to cook. Tiny
black spots will appear
on it when done.
This roti cooks very fast. Approx. 45- 50 seconds each. Fold like
a handkerchief (roomal)
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