Peas Paratha : Kerala Breakfast Recipes

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Peas Paratha



Peas Paratha
Ingredients
1 cup wheat flour
1 cup maida (all purpose flour)
1 cup shelled peas (or frozen)
(chop this by means of a mixie)
2 tablespoons oil
salt to taste.
Method
Knead all the above ingredients with the milk. If needed a small amount of water can be
used.
Keep it for 1/2 an hour.
Then make small balls out of the dough.
Roll out each ball and cook on a nonstick pan.
garam masala 1 teaspoon.
red chili powder 1/2 teaspoon
ginger-garlic-green
chili paste 1 teaspoon
1/4 cup milk
(used for kneading all the above)
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