3 cups self-raising flour (maida)
1 tbsp oil
2 tbsp butter
1/2 cup curds fresh
salt to taste
1/2 tsp baking soda (soda - bicarb)
warm milk for kneading.
Sieve together dry ingredients into a large rimmed plate. Add butter
curds, oil and crumble
with fingers. When does is like course crumbs, add milk a little
at a time, till a soft pliable
dough is formed.
Cover with wet muslin cloth. Cover with another plate and keep aside
for 5 - 6 hours.
Knead dough lightly. Break of piece, the size of a medium potato
and roll into a thick
triangle, using dry dough if required.
Place on a pre-warmed griddle (tawa). Apply water on the top part
with hands invert naan
and stick to griddle.
Invert griddle and roast over the gas flame direct (or nothing like
toasting over bar-b-que
coals). Serve hot with a blob of butter on it.
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