1/4 cup rava (semolina)
1 1/2 cup wheat flour
1 1/2 cup maida (all-purpose flour)
1/2 cup milk
3/4 cup oil
oil for frying
salt to taste
Mix the wheat flour, maida, rava with the oil, water, salt and knead
into soft pliable dough.
Cover and keep aside for atleast 30 minutes.
Divide the dough equally into balls. Roll out each ball and apply
oil on it, then pleat it and
make a circular roll.
Press and roll out again into a bigger round. Place the paratha
on a hot tava and roast on
Heat oil in a shallow pan and shallow fry this roasted paratha in
Serve hot with curd (yogurt) or any vegetable curry.
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