200g maida (all-purpose) flour
100g onions, finely chopped
200g gram flour
200 ml water
100g ghee or butter
salt to taste
Sieve the gram flour and maida flour together.
To this, add finely chopped spinach, onions, salt, water and knead
to smooth dough. Keep
aside for 30 minutes.
Make small balls from the dough, roll like a chapathi. In the middle,
place 1 tsp ghee, fold
and roll again like a chapathi.
Fry on a flat pan on both sides until golden brown with ghee.
Repeat with the other balls and serve hot.
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