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Manchurian Dosa
Manchurian Dosa
Ingredients
2/1150 gms urad dal (black gram)
500 gms rice
10 gms methi (fenugreek) seeds
50 gms chana dal (bengal gram)
250 gms carrots
150 gms beans
100 gms green peas
5-6 green chilies, chopped
150 gms spring
(green) onions
chopped
50 gms oil
Method
Soak urad dal, rice, methi seeds, chana dal in water for 1-2 hours.
Drain the water and
grind to a smooth paste. Keep aside for 6-8 hours until it gets
fermented.
Cut the carrots, and beans into small pieces and boil until they
are tender along with
green peas. Drain the water and keep aside.
Heat oil in a pan and fry the chopped green chilies, ginger and
garlic pieces. Also add
boiled carrots, beans, green peas, soya sauce, ajinomoto, chili
sauce, little water and
cook for a while.
Mix little water to the corn flour and mix well. Add this to the
above carrots mixture and mix
well. Sprinkle green onions and coriander leaves and remove from
heat. The manchurian
curry is ready.
Heat non-stick dosa pan and rub the pan with wet cloth. Now make
dosas from the above
dosa batter. Add the curry on the top and spread throughout the
dosa. Sprinkle little oil,
roll the dosa and remove. Repeat for the remaining dosas.
3-4 garlic cloves
finely chopped
a small piece of ginger
finely chopped
2 tsp soya sauce
1 tsp chili sauce
1/4tsp ajinomoto
2 tsp corn flour
few coriander leaves
chopped
salt to taste
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