2/1/2 cups wheat flour
thin buttermilk or water.
Knead soft dough with above ingredients.
Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp
ghee and spread all over
Fold into half. Press greasy fingers onto it. Fold again to quarter.
Press with fingers.
Roll in dry flour. Now roll out again to a triangle about the size
of a roti.
Heat griddle (tawa) and place roti on it. Turn to roast other said.
Now put a little ghee on both sides and shallow fry till crisp.
Serve hot with any desired
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