pepper : 2 tbsp powdered
jeera : 1 tbsp
asafoetida : 1/2 tsp
ginger : 1" grated
urad dhal : 2 tsp
bengal gram : 2 tsp
g.chillies : 8 (finely chopped)
oil : 100 grams
Pour water into the idli vessel and let the water boil.
Place the plate without the idli cloth.
Take small steel cups and pour 1 tsp ghee or oil into it and pour
the prepared idli batter
into the cup. Place the cups on the plate in the idli vessel. Steam
the idli's for twenty
These idli's are best served with ginger kuzhambu.
More Breakfast Recipes