1 cup of grated gobi(cauliflower)
3 cups of wheat flour for paratha
4 green chillies
2 spoons butter
1 spoon salt
Cut the chillies into very small pieces.
Take wheat flour in a vessel, add grated gobi, cut chillies,butter,coriander
leaves and salt.
Mix all this with warm water , in such a way that you must be able
to make paratha/roti with
Take small pieces of dough and press it with roti maker into round
Place the non-stick tawa on the stove . After heating, place the
paratha on it and add
1spoon of oil on either sides of paratha.
Keep it on the tawa until it becomes brown on both sides by repeatedly
Serve this hot with some pickle.
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