1 pkt of bread
500 ml curd (yogurt)
salt to taste
8-10 green chilies, chopped
few coriander leaves, chopped
1 tsp cumin seeds
1 tsp chili powder
oil for frying
Soak bread slices in water for few seconds, remove and squeeze all
the water. Make balls
from this in the shape of cutlet or vada and fry in hot oil until
Dip these fried bread vada in salt water for few seconds again.
Remove and lightly
squeeze all the water. Place them in a bowl.
Beat curd well without any lumps in it. To this, add chopped coriander
chilies, salt and mix well.
Pour this curd mixture over the vadas. Also sprinkle cumin powder
and chili powder.
Optional: You can add seasoning too by frying mustard seeds and
red chilies in oil.
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