Dahi-bread Vada : Kerala Breakfast Recipes

Untitled Document

Tasty Recipes

Non - Vegetarian Recipes

Vegetarian Recipes

Festival Recipes

Regional Recipes

Dahi-bread Vada


Dahi-bread Vada
Ingredients
1 pkt of bread
500 ml curd (yogurt)
salt to taste
8-10 green chilies, chopped
few coriander leaves, chopped
1 tsp cumin seeds
1 tsp chili powder
oil for frying
Method
Soak bread slices in water for few seconds, remove and squeeze all the water. Make balls
from this in the shape of cutlet or vada and fry in hot oil until golden brown.
Dip these fried bread vada in salt water for few seconds again. Remove and lightly
squeeze all the water. Place them in a bowl.
Beat curd well without any lumps in it. To this, add chopped coriander leaves, green
chilies, salt and mix well.
Pour this curd mixture over the vadas. Also sprinkle cumin powder and chili powder.
Optional: You can add seasoning too by frying mustard seeds and red chilies in oil.

More Breakfast Recipes

Aloo Paratha BANANA DOSA Bombay Toast Bread Upma
Cabbage Paratha Chatpati Chapathis Chili Prawn Noodles Chole Hatred
Coconut Puri Corn Parathas Dahi-bread Vada Dahi Vada
Dhokla (Khaman) Egg & Bread Masala Egg & Cheese Toast Egg Paratha
Egg Vermicelli Gobi Paratha Kancheepuram Idli Kheema Paratha
Layered Roti Mal Puris Manchurian Dosa Manipal Idlis
Masala Dosa Masala Idli Medhu Vada Methi Paratha
Minty Corn & Vegetable Paratha Mixed Rotia Mughlai Paratha Naan
Omelette Paratha Paneer Methi Paratha Paneer Paratha Peas Paratha
Peas Puri Peas Vada Pesara Vada Phulka
Pizza Omelette Plain Dosa Poha Upma Pudina Puris
Puffed Rice Upma Puffy Puris Rava Dhalia Rava Dhokla
Rawa Dosa Rice Noodles Rice Roti Rise ,Chawal Ki Roti
Roomali Roti Roti With Methi Leaves Saboodana Kichidi Shahi Paratha
Soya Dahibara Spicy Puris Spicy Roti Waffles With Butter & Honey

Untitled Document Kerala Recipes Home ||Add to favorite :: Recipe Blog | Add this page to >>
Google search
© www.recipes.keralaz.info 2006