200g kabuli chana
1/2 tsp garam masala
1 tsp aam chur
1 tsp coriander seeds
1 bunch cilantro, chopped
2 onions, chopped
oil for frying
salt to taste
Soak the chana overnight and boil until tender.
Make a paste of ginger, garlic, and coriander seeds and keep aside.
Heat oil in a pan, fry onions, garam masala until brown, add ground
paste and fry for few
Then add soaked chana, salt, chili powder, some water and cook until
the gravy thickens.
Later add aam chur powder, chopped cilantro and fry for 2 minutes.
Remove and keep
Sieve the maida flour, add ghee, yogurt, baking powder and knead
to a smooth dough.
Cover with a muslin cloth and keep aside for overnight.
Make small balls from the dough, roll into thick puris and fry in
oil on both sides until
Serve with the above prepared curry.
500g maida (all-purpose) flour
25g baking powder
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