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Yummy Idli And Chutney
Yummy Idli And Chutney
Ingredients
long grain rice 3 cups
uncle ben's par boiled rice 1/2 (half) cup
urad daal 1 cup
salt to taste
fresh coconut (half a coconut)
green chillies - 3 or 4
dhalia (dried chana/ kadalai paruppu) 1 tbsp
oil - 1 tbsp
mustard - 1/2 (half) tsp
curry leaves - 5-6 leaves
Method
Soak both the rice in one container and the daal in another. Soak
for 4 to 6 hours.
Grind the Urad Daal to a very fine paste.
Grind the rice separately and add to the Daal paste.
Add the salt and mix well and leave the batter in a warm place for
about a day and half, till
the batter rises.
Pour the dough in the idli makers (if no idli maker - you can pour
the dough into a flat
steel plate or bowl and steam it in a pressure cooker - no whistle
please).
Steam for about 10 to 15 mins.
Serve yummy hot idlis.
More Idli Recipes
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