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Tasty Recipes
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Stuffed Idlis
Stuffed Idlis
Ingredients
left over idli mix
potatoes
onions
cashews
green chillies
shelled peas
coriander leaves
hing powder
Method
Boil potatoes and peal them
Cut onions thin/small fry with chopped green chillies, cashews,
curry leaves, turmeric
powder and hing powder.
Add tomatoes, shelled peas and fry until done.
Add boiled, pealed, smashed potatoes and mix well with little bit
of sugar for taste and salt.
Finally add finely chopped coriander leaves and remove from the
fire.
Grease the idli stand and put a small spoon of idli batter.
Place one table spoon full of aloo mix in a flat spoon.
Pour a spoon full of idli batter on top of the aloo masala and cover
the stuffing.
Allow it to steam as usual idlis.
More Idli Recipes
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