Special Idly
Ingredients
idli rice (boiled)-5 cups
whole urad dhal - 1 cup
fenugreek seeds - 2 tsp
salt to taste
For Seasoning:
chopped green chillies
ginger
curry leaves
cashewnuts
3 tsp coconut grated
3 tsps soaked channa dhal
2 tsp hing (powder)
2 tsps black pepper corn
Method
Soak rice overnight separately.
Soak urad dhal and fenugreek in the morning for 3 hours.
Grind soaked rice separately to a coarse consistency (rava consistency).
Grind urad dhal to a fine paste till fluffy and soft.
Mix both the dough together along with required amount of salt.
Keep it for 5-6 hours for
fermentation.
Mix all the seasoning ingredients to the dough prepared. Pour this
dough in the idli mould
and steam it for 7 -8 minutes.
Serve with any chutney.
