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Sago Idli
Sago Idli
Ingredients
2 cup sago (saboodana)
2 cup buttermilk (sour)
1 onion
4 green chillies.
2 tsp salt
1/2 tsp mustard seeds
1/2 tsp urad dhal
1/2 tsp channa dhal
a bunch of curry leaves
a bunch of coriander leaves
a dash of asafoetida(optional)
2 tbsp oil
Method
Soak the sago in the buttermilk for 5-6 hrs. (See to that the buttermilk
is neither too thick
nor too thin, but should be sour).
Chop the onions and green chillies and curry leaves.
Heat the pan and add oil. Add mustard, cumin seeds and channa dhal
and urad dhal.
Add onions, chillies and curry leaves to it. Cook for 5 minutes
and add this to the soaked
sago. Also add chopped coriander leaves to it. Mix it well. The
consistency should be like
the same for rava idli.
Pour these in idli pans and cook them for 15-20 minutes.
More Idli Recipes
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