Saboodana Idly
Ingredients
idly rava 2 cups
saboodana 1 cup
thick curds 4 cups
onion 2 big
green chillies 15
soda bicarbonate 1/2 tsp
coriander leaves 1/2 bunch
Method
Soak the idly rava and saboodana in curds in the night itself.
Next morning before making the idly chop the onions, green chillies,
coriander leaves and
mix them to the mix soaked overnight.
Now add little water and little curds to make this mixture into
and idly mixture.
Before cooking the idly's add the soda bicarbonate into the mixture.
