Pumpkin Sweet Idli
Ingredients
grated pumpkin (red) - 2 cups
idli rava - 1 cup
jaggery or brown sugar - 3/4 cup
grated coconut - 2 tbsp
salt - 1 pinch
cardamom powder - 1/2 tsp
nutmeg powder - 1/4 tsp
Method
Mix all the above ingredients and keep for about 1 hour until the
idli rava is soaked
thoroughly.
Add a little water if the pumpkin is dry.
Bake in pressure cooker without the whistle for around 15-20 minutes.
Serve hot with fresh Ghee.
