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Pancharatna Idli
Pancharatna Idli
Ingredients
idly 70 pieces (small round plate)
1/2 tsp turmeric powder
1 tsp sambhar powder
1 tsp chilli powder
1 tsp dhania powder
masala powder little bit each
onion 1/2 big
tomato 1/2 medium
salt
for seasoning oil, mustard, urad dhal
Method
Steam the idlies as usual or if there is leftover idly, you can
use that. Those who do not
have the small kuzhi (circle) plate, can manage with normal idly
plates. If it is normal
plates, cut the idly into small pieces.
In a vanali, add oil and when it is hot, put mustard, urad dhal.
When it is done, add onion
and saute well.
Then, add tomato and fry well till the raw smell goes. Add idly
pieces with all powders and
salt and fry well till the idlies mix with all the other ingredients.
More Idli Recipes
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