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Tasty Recipes
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Methi Rice And Dahi Idli
Methi Rice And Dahi Idli
Ingredients
2 cups basmati rice
4-5 bunches of fresh methi leaves (fenugreek leaves)
mustard seeds
3 tbsp of oil
pinch of hing
4-5 green chillies
salt
1.5 cups of peas
4-5 idlis (rice idlis)
1.5 cups yogurt
2 cups buttermilk
6-7 curry leaves
chilli powder
dahi wada powder
fresh coriander
salt
1 piece ginger
2-3 chillies
Method
Cook the basmati rice and leave it to cool. Wash the methi leaves
and cut finely. Heat the
oil in a kadai. Add mustard seeds, hing and green chillies. Add
the methi leaves and peas
and saute for 5 minutes. Cover with a lid and let cook for 8 minutes.
Remove from heat,
add the rice and salt and mix well. Makes a very tasty rice dish
in just few minutes. Grind
the chillies, ginger and curry leaves in the blender. Mix with yogurt
and buttermilk. Add salt
to taste. Cut the idlis into cubes and fry in oil until slightly
brown. Dip the fried pieces for
just 2 seconds in water and transfer to the yogurt-buttermilk mixture.
Let soak for 1 hour. Sprinkle lightly with chilli powder, dahi wada
powder and garnish with
coriander. Serve.
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