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Masala Corn Rawa Idli
Masala Corn Rawa Idli
Ingredients
1 cup rawa
3 tablespoon ghee
¼ cup cashewnuts, chopped
a few curry leaves
¼ teaspoon soda bicarb
salt to taste
2 tablespoon coriander leaves, chopped
½ cup grated coconut
1 cup curd, beaten
½ cup boiled corn
½ cup capsicum, chopped
oil
Method
Put the ghee and cashewnuts into a casserole and saute in a microwave
on high for three
minutes. add the green chilies and curry leaves and microwave high
for one minute.
Add the rawa and mix well. saute on high for one minute. stand for
five minutes.
Remove from the oven and allow the mixture to cool. mix in the soda
bicarb and salt to
taste. when you are ready to make idlies, add coriander leaves,
coconut, curd and water.
mix well and set aside for eight to ten minutes to soak.
Put two tablespoons of the mixture into a small greased glass bowl
or a white plastic bowl.
sprinkle corn and capsicum pieces. microwave high for one minute.
stand for two
minutes. invert the bowl on the plate to remove the idli.
One idli takes one minute to cook. if you put in more idlis, add
that much more cooking
time.
More Idli Recipes
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