Kaima Idli
Ingredients
For Seasoning:
mustard seeds
urad dhal
curry leaves
For Dipping :
maida - 4 or 5 tbsp
bread crumbs
For Grinding:
small onions- 3 or 4
tomatoes - 2 medium
garlic -3 or 4 flakes
ginger-small amount
dhania powder-2 tsp
chilli powder
salt
Method
Add little bit of chilli powder & salt to the maida & make
it into a paste by adding water. Cut
the idli's into small squares .
Dip them first in maida & then in bread crumbs. Deep fry them
in oil till golden brown.
Heat oil in a pan & add mustard seeds .
After it splitters add urad dhal & curry leaves. Add the ground
paste & allow it to boil till the
oil comes out from the paste.
Then add the fried idli pieces & mix it gently in low flame
for about 5 to 10 minutes. Kaima
Idli is ready to eat.
Garnish it with lemon & coriander leaves. This is a good recipe
for left over idli's .
