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Jackfruit Sweet Idli
Jackfruit Sweet Idli
Ingredients
deseeded jackfruit 12 pieces
rawa 1 cup
coconut scrapings 1 cup
jaggery- 3/4 cup
ghee 2 tsp
cashewnut 10
Method
Grind the deseeded jackfruit, coconut scrapings and jaggery in mixer
grinder and make it
into a smooth pulp and remove it to a bowl.
Add the rawa to the pulp and make a smooth dough (water or milk
need not be added as
the pulp itself contains enough water for preparing the dough).
If the dough becomes very
thin add little more rawa to bring it to the required consistency.
Fry the cashewnuts in ghee and add it to the dough.
Grease the idli mould and spoon the dough in it. Now steam it as
you steam the idli for five
minutes. When it is ready, you get a good aroma of the jackfruit.
Let it cool for a minute and then remove it from the mould to the
serving plate.
Spoon melted ghee on it while serving.
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