Idly Curry
Ingredients
onion chopped 1 cup
tomato chopped 1 cup
peanuts 1 tsp
peas 1/2 cup
mustard to season
chilly powder 1 tsp
salt to taste
oil 50 gm
Method
Make the idli crumbs with knife.
Pour 2 tbs of oil in a kadai and season the mustard.
Add the chopped onions and fry till it turn brown. Then add the
idli crumbs, chilli powder,
salt and some oil.
Add chopped tomatoes, peas and peanuts. Keep in the kadai and fry
till all get cooked.
