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Tasty Recipes
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Idli
Idli
Ingredients
urad powder 1 cup
rice flour 1 cup
idli rava 1 cup
salt to taste
pinch of rapid rise yeast
water to mix
Method
Mix all the above ingredients without lumps to a thick pouring consistency.
Let sit
overnight.
Next morning use the batter in exactly the same way regular idli
batter is used. If the batter
is too thick add a little water to bring it a thick pouring consistency.
Grease the idli moulds and spoon the batter into them.
Heat water in the idli cooker. Steam cook for about 12-15 mins on
high.
Take out from the fire and let cool for a while and then remove
the idlis from the moulds.
Serve hot with chutney, sambar or both.
This makes about 12 idlis. It is a fantastic method as it involves
no soaking and no
grinding.The fermented batter may smell of yeast but once cooked
there is no smell at all.
Note:
If you are using the pressure cooker, do not use the weight while
making idlis.
More Idli Recipes
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