Idli Itsy Bitesy
Ingredients
4 idlis quartered
3 teaspoon ghee
2 teaspoon idli podi
Method
Heat the kadai.
Pour the ghee in.
Put the idli podi and the idlis and stir them for about 2-3 mins.
Remove from fire.
Place them on a large plate around a small cup of coriander chutney
or plain tomato
ketchup.
Insert a tooth pick on each piece of Idli Itsy Bitesy.
Tips:
Idli podi is the dhal and chilli powder easily available in any
store.
Idlis don't have to be made fresh for these you could use your leftovers
or make them a
day or two earlier and keep them refrigerated.
