Idli Fry
Ingredients
idlis -5
chilli powder-1 tsp
garam masala - 1/2 tsp
salt to taste
oil for deep frying.
Method
Cut the idlis into 4 equal parts and keep them aside.
Heat oil in a pan and deep fry the pieces, till it becomes golden
brown.
Drain from oil. Sprinkle chilli powder, salt and the garam masala.
It can be served hot with Tomato Ketchup or stored in an air tight
container for 2-3 days.
Bon Appetite!!!
