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Tasty Recipes
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Grilled Idlis
Grilled Idlis
Ingredients
10 steamed and cooled rice idlis (refer south indian dishes)
1 cup onion finely chopped
1/2 cup peanuts roasted and crushed coarsely
2 tbsp. malaga pudi powder (refer dry chutneys)
salt to taste
1/2 cup cheese grated
1/4 tsp. mustard seeds
1/2 tsp. sesame seeds
1 tbsp. oil
2 tbsp. ghee or melted butter
Method
Slit idlis into halves horizontally, keeping tops and bottoms together.
Heat a saucepan, add
oil.
When hot, add mustard, sesame seeds . When they splutter, add onion,
stir fry till light
brown.
Add peanuts, malaga pudi, salt, stir. Brush idlis with fat all over.
Place lower part on a tray.
Spread some prepared mixture on it. Place top half on it. Press
lightly. Sprinkle some
cheese over top.
Repeat for remaining idlis and mixture. Place on a rack under hot
grill till cheese starts
sizzling.
Serve hot with coconut chutney or curds.
More Idli Recipes
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