Fried Idly
Ingredients
fresh or left over idlis 4 or 5
oil for frying
Method
Take a idly and cut into two or four pieces.
Deep fry in the oil. Wait till it turns brown. Once it is done,
let it cool.
Then put it inside the sambhar. Any sambhar is fine. It is another
side dish for rice.
Don't disturb it for 10 or 15 mts. That is all.
