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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
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Dhal Idli
Dhal Idli
Ingredients
moong dhal 1 cup
urad dhal 1 cup
rice 2 table spoons (can be avoided on fasting days)
For Seasoning:
mustard
gram dhal
1 inch piece ginger cut into fine pieces
curry leaves
green chillies (optional)
jeera
hing
cashew nuts
Method
Soak for atleast half an hour to 45 minutes. Grind coarsely and
leave to ferment for atleast
6 hrs. (It's enough if it's fermented lightly)
Season with all the above ingredients in little hot ghee. Add finely
cut coriander leave and
proceed as normal idli making.
For Chutney:
Grind equal quantities of tomato and coriander with green chilies.
Season with mustard
and hing. Pour the ground paste and allow it to boil till it is
semi solid. This chutney goes
well with the above idli
Variations:
To the batter you can add grated carrot, shelled peas, corn can
also add frozen
vegetables.
More Idli Recipes
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