Aval Idli
Ingredients
parboiled rice-1 cup
rice-1 cup
aval (poha, the thick variety)-1cup
blackgram dhal-1/4cup
salt-to taste
Method
Clean and soak the ingredients separately overnight.
Grind to make the batter similar to that of the regular idli batter.
Let it ferment for a whole day kept in a warm place.
Mix the batter thoroughly before pouring on to the idli plates.
Steam for 10 minutes and serve with Chutney.
