White Chocolate Ice Cream
White Chocolate Ice Cream Recipe
Ingredients
2 cups light cream
4 eggs
12 oz white chocolate coarsely chopped
1 1/2 cups sugar
2 cups heavy cream
Method
Scald the light cream in top of double boiler set over simmering
water.
Add the chocolate. Reduce heat so the water barely simmers and cook
until the chocolate
is melted, stirring occasionally.
Remove from heat. Using a electric mixer, beat the eggs in medium
bowl.
Add the sugar and continue beating until all the sugar is dissolved.
Slowly mix in the chocolate mixture. Beat in the heavy cream.
Refrigerate until well chilled. Pour into the ice cream maker using
it according to
manufacturer's instructions.
Freeze in covered container at least 4 hours.
More Free Easy Icecream Recipes
|
