Strawberry Delight
Strawberry Delight Recipe
Ingredients
basic vanilla icecream
250 gms. strawberries
1 tsp. gelatine (dissolved as shown in intro)
Method
Clean and halve the strawberries. Keep 3-4 whole ones for decoration.
These, slice into fan shapes as shown earlier. Beat icecream till
soft and creamy.
Keep the beating dish in a bigger dish filled with ice water.
This is to prevent icecream for becoming liquefied.
Add gelatine solution, mix well. Use a decorative jelly mould.
Pour mixture into moist mould. Sprinkle half the cut strawberries
here and there in mixture.
Put in freezer to set well. Just before serving: Unmould onto a
wide dish.
Arrange remaining halved strawberries along rim of icecream.
Decorate top with the sliced strawberries.
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