1 can thick cream
1 can evaporated milk
1/2 can condensed milk (add more if more sweetness is desired)
almonds sliced
elaichi powder
pista
Method
Mix all the ingredients with a whisk or in blender and pour it in
kulfi moulds (or in a
container) and freeze .
Note :
Other variations can be tried by adding mango or other fruit purees
or pieces as per one's
taste.
