Piled Fruit And Icecream
Piled Fruit And Icecream Recipe
Ingredients
1 3"x 8"x 3" rectangular bread box
2 sheets butter paper
1 litre pack vanilla icecream
1 cup canned cherries drained
1 cup fresh strawberries cleaned & chopped
2 oranges peeled and segmented
1 cup sponge cake crumbs or sweet bread crumbs
1 cup biscuit crumbs
1 tbsp. melted butter
2 tsp. cocoa powder
2 tbsp. sugar powdered
15-20 icecream wafer rectangles
1/2 cup strawberry sauce (refer sauces for icecreams and cakes)
Method
Check to see that the icecream block is very firm. Make strips to
line the bottom and sides
of bread box. Keep the base strip much longer than box. This way
sides of the strips that
hang out of the box can help pull out the block later. Place a single
layer of icecream
wafers at bottom to cover base.
Run cake & biscuit crumbs, butter, cocoa, sugar in mixie for
a few seconds. They should
just mix well, do not overbeat or it will form a lump. Spread 1/2
mixture on top of biscuit
layer. Press down gently and evenly. Mark 4 equal sections along
length of horizontal
block.
Cut one section carefully with a large sharp knife. Place carefully
over crumb base.
Spread out cherries over icecream layer. Sprinkle some leftover
crumbs on them .Place
next layer of icecream over it. Spread orange segments and sprinkle
some crumb mixture.
Place next layer of icecream over it. Spread strawberries and remaining
crumbs mixture.
Place final layer of icecream over it. Arrange remaining icecream
wafers to cover top of
icecream. Place one more strip of butter paper over it to cover
wafers.
Set in freezer for 2-3 hours till well combined.
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