Muskmelon Icecream
Muskmelon Icecream Recipe
Ingredients
1 small sweet muskmelon
1 litre whole fat milk
1 cup fresh cream,
3/4 cup sugar
2 tbsp. cornflour
2 drops vanilla essence
Method
Peel, dressed, chop and mash muskmelon to pulp. Keep aside, refrigerated
till required.
Bring milk to boil, saving 1/4 cup to keep cold. Dissolve cornflour
in cold milk, keep aside.
Boil milk for approx.15-18 minutes. Gently pour in dissolved cornflour,
stirring
continuously.
Boil on low, further 3-4 minutes. Take off fire, add sugar and vanilla
essence.
Stir till sugar dissolves, cool to room temperature. Cover with
a plastic sheet or cling film.
Set at highest freezer setting, till almost set, but not hard.
Remove, chop and beat till fluffy. Beat cream a little, add to beaten
icecream.
Add muskmelon pulp, fold in gently. Transfer back to freezer as
before.
Freeze till well set. Scoop dollops and serve topped with kharbooja
seeds sprinkled on top.
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