Mango Icecream
Mango Icecream Recipe
Ingredients
1 can mango pulp
1 can sweetened condensed milk
1 container "cool whip" available in the super markets
frozen dairy section.
1/2 cup chopped pistachio nuts.
2 tsp rose water.
Method
Mix mango pulp, condensed milk, cool whip with electric mixer for
4-5 mts.
Add rose water. Pour it in airtight container (rubbermaid, tupperware
etc), sprinkle with
chopped nuts.
Freeze it overnight in your freezer.
Makes about 20 servings.
More Free Easy Icecream Recipes
|
