Kesar Badam Kulfi
Kesar Badam Kulfi Recipe
Ingredients
1 ltr milk
1/2 tin milkmaid
1 cup sugar
1/2 cup badam pista blended to a coarse paste
1tbsp corn flour powder
strings of saffron
1 spoon powdered cardamom
Method
Boil the milk and reduce to half the quantity. Make sure you heat
in a saucepan with a
heavy base.
Then add sugar to it and stir well. Now add the milkmaid to the
mixture and stir well. In a
cup mix corn flour with plain cold milk and mix well.
Add this mixture to the milk and keep stirring. Now add the paste
of dry fruits. (To make a
paste soak Badam and Pista in warm water for 20 minutes.
Peel the skin and blend it into a coarse mixture) .Finally add the
powdered cardamoms
and strings of saffron and keep stirring.
Always stir the mixture and u will notice that slowly it will start
thickening. Your delicious
Kulfi is ready.
Cool it and freeze in refrigerator for 2 to 3 hours. This can be
served in small earthen
pots.
In that case you pour the ingredients and keep in fridge for another
half an hour. Try it
out.
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