Jhat Pat Kulfi
Jhat Pat Kulfi Recipe
Ingredients
1/2pint whipping cream
1,12 oz. can fat free evaporated milk
1 can condensed milk
1 cup almonds & pistachios, powdered
5-6 cardamoms, powdered
10-12 strands saffron- dissolved in 1 tsp. milk
Method
Whip the cream till it forms a peak.
Gently fold in the condensed and evaporated milks.
Add rest of the ingredients and mix well.
Pour into Kulfi molds and freeze for at least 6 hours or till frozen
well.
De-mold and serve with your favorite topping.
Note:
While preparing this for a larger gathering, you can use multiple
recipes and freeze in a
flat Pyrex bowl.
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