Fried Ice Cream
Fried Ice Cream Recipe
Ingredients
2 cups milk
1 cup whipping cream
1/2 vanilla bean
9 extra large egg yolks
3/4 cup cane sugar
1/2 cup water
1/4 cup fresh peeled, chopped, ginger
2 pinches of fresh saffron
pinch of fresh ground nutmeg
Method
Bring milk, cream, saffron and vanilla to simmer in a heavy medium
sauce pan.
Gradually whisk egg yolks and 1/4 cup of sugar in hot milk mixture
in medium bowl.
Return to sauce pan and stir over medium-low heat until custard
thickness, do not boil.
Strain custard in bowl and refrigerate until cold.
Stir remaining 1/2 cup sugar, water, ginger, nutmeg, in sauce pan
until sugar dissolves
until resembles syrup.
Strain mixture into custard and refrigerate.
Process the custard in an ice-cream maker accordingly to manufactures
instructions.
Transfer to containers and freeze. (Can be made 3 days in advance)
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