Creamy Kulfi
Creamy Kulfi Recipe
Ingredients
1 litre full cream milk
250 gms cottage cheese (homemade)
5-6 big pieces of dry petha (mithai)
green cardamom 4-5 pieces grounded
dry fruits shredded (optional)
Method
Boil the Milk in a heavy bottomed utensil on a low flame.
Grate the petha pieces and add to the boiling milk. Keep stirring.
Place the grated cheese in a large sieve and wash well with water
so as the milk does not
curdle.
Then add the cheese and cardamom powder. Keep stirring.
As the mixture thickens, remove from the flame.
Add the Dry fruits (optional). Let it cool and put it in the freezer
to set.
After an hour blend well and put it in the kulfi moulds and let
it set.
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