Cottage Cheese
Cottage Cheese (Paneer) Kulfi Recipe
Ingredients
milk - 1 litre
paneer - 200 gms (finely grated)
amulya milk powder - 200 gms
cardamom - 5-6 (small)
dry fruit - cashewnuts, almonds, pista (5-6) each, finely chopped
sugar to taste
Method
Boil the milk
Keep aside half of the milk and cool the other half
In the cool half put the amulya milk powder and mix it well in the
milk
Now heat the mixture of above milk and other half along with the
dry fruit, sugar, grated
paneer and cardamom, stir it well till the mixture becomes thick
(say for 5-10 minutes).
You can add green colour and rose essence.
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