Apple Orange Icecream Flan
Apple Orange Icecream Flan Recipe
Ingredients
2 apples peeled, diced
2 oranges, segmented,
peeled, deseeded
1 tbsp. cornflour
1 tbsp. butter
1/2 cup sugar
1/2 cup orange juice
1 tsp. lemon juice
1/2 litre vanilla icecream
1/2 cup smooth fresh cream
2 tbsp. brandy (optional)
1 packet china grass
Method
To prepare flan tin:
take a 9" flan tin, and a4 wide shallow cup or bowl with flat
bottom.
when icecream is semi set in flan tin, place bowl in centre, press
a little to get embedded
halfway at least. chill again to set firmly.
To make fruit filling:
Put both apple and orange segments in a pan. Add sugar, butter,
heat till sugar is
dissolved. Add cornflour dissolved in orange juice, cook till thick.
Stir in lemon juice, take
off fire. Warm or prepare just before using. Keep aside.
Dry crush china grass in a small mixie, till broken to tiny bits.
Soak in 1 cup water, keep
aside for 20 minutes.
Heat, stirring continuously, till fully dissolved, and starts boiling.
Simmer for minutes or till
transparent. Cool a little.
Beat icecream till smooth, add fresh cream, china grass mixture.
Beat again till smooth or
use an electric hand mixer.
Pour in a flan tin. Transfer to freezer till firmly set, following
procedure given a start of method.
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