Hakka Mushrooms
Hakka Mushrooms Recipe
Ingredients
2 cups mushrooms, cut into halves
4 cloves garlic, finely chopped
1 green chilli, finely chopped
2 1/2 tablespoons soya sauce
1 teaspoon cornflour
1 cup spring onion greens, finely chopped
a pinch chilli powder
1 teaspoon oil
salt to taste
Method
Dissolve the cornflour in 2 tablespoons of water and the soya sauce
and keep aside.
Heat the oil in a non-stick pan, add the garlic and green chilli
and sauté for 2 minutes.
Add the mushrooms and salt and sauté for 3 to 4 minutes.
Add the cornflour mixture and sauté for 2 to 3 minutes till
the sauce coats the
mushrooms.
Add the spring onion greens and mix well.
Sprinkle the chilli powder and serve immediately.
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