cold steamed idlis
Cold steamed idlis Recipe
Ingredients
1/4 tsp. turmeric powder
1/4 tsp. sugar powdered
1/2 tsp. each cumin & mustard seeds
2 pinches asafoetida
1 stalk curry leaves
1/2'" piece ginger grated
1 green chilli finely chopped
salt to taste
1 tbsp. oil
Method
Warm idlis slightly over boiling water in a colander. Pass idli
through large holed sieve, till
it looks like bread crumbs.
Add salt,sugar, keep aside. Heat oil in small pan, add seeds, allow
to splutter. Add curry
leaves, asafoetida, chilli, ginger.
Pour over idli crumbs, add to sieved idli. Toss gently with hands,
till well mixed.
Aamiri Khaman From Idlis
Other ingredients:
1 onion finely chopped
1 tomato finely chopped
1 tbsp. coriander leaves finely chopped
1 tbsp. green all purpose chutney
2-3 tbsp.sweet tamarind chutney
1/2 cup fine sev (optional)
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