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Vegetable Mughlai
Vegetable Mughlai Recipe
Ingredients
2 tsp. khova or 2 kaju katlis
1 tsp. chilli powder
1 tsp. coriander seed (dhania) powder
1 tsp. salt
1/4 tsp. turmeric powder
1/4 tsp. garam masala powder
1 tbsp. cheese or paneer grated
1 cup leftover potato vegetable
1 tbsp. oil
1 cup mixed boiled vegetables
(carrots, beans, peas, cauliflower, etc.)
1 onion sliced thinly
1 tsp. garlic crushed
1 tsp. ginger grated
1 tomato chopped
1 green chilli
1 tbsp. coriander leaves finely chopped
2 tsp. cream or malai
Method
Grind together tomato, ginger, garlic, potato vegetable. Heat oil,
add onions, stirfry till soft.
Add ground paste, masalas, stir and cook till oil seperates.
Add 1 cup water, bring to a boil. Add all other ingredients, except
paneer and coriander
leaves.
Stir and cook till for 2-3 minutes more. Pour into serving dish,
garnish with coriander
leaves and paneer.
Serve hot with roti, parathas, or rice.
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